Many found Time magazine's story on "The Gods of Food" notable for what was missing — goddesses. There were no female chefs among the list of dieties or in a graphic of major culinary influences. Some chefs and food lovers were angered, others simply said, "So, what's new?"
Why do female chefs rarely win the adulation and recognition of male chefs?
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Room for Debate: Why Do Female Chefs Get Overlooked?
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